Archived column.
Columnist and in-Training Staff Member
Albany Medical College
Madeline Haas is a graduate of Harvard College and a Class of 2016 student at Albany Medical College in Albany, New York. Cooking keeps her sane and healthy within the limitations of the med school lifestyle and budget. Read her daily blog at The Med School Cookbook.
The Med School Cookbook
The Med School Cookbook offers a weekly account of the challenges and wonders of med school as seen through the eyes of a student. Each post includes a healthy and easy recipe designed for busy people on a budget.
It was a tough week for many of us. Scary events in the news. As phrased so eloquently by a fellow writer here, community injustice is intimately related to patient care. On my psychiatry rotation, I regularly hear about unbelievable violence that stems from and leads people into substance abuse, mental illness and crises resulting in hospitalization. I ended the week feeling sorry for our country and socially isolated from my peers.
Last week I made my grandmother’s banana bread and I have been thinking of her ever since. Cooking is a powerful thing: it takes us back to the past not only through taste but through doing the exact same ritual, following the same steps as someone in the past. I’ve been wanting to post for a while about the deaths of my four grandparents, two of whom died this past year and the other two …
I read an interesting article this weekend entitled “Why Nutrition Is So Confusing” that described what all med students know: nutrition data is largely inconclusive, often contradictory, and falls short of strong claims that would make for truly useful recommendations. Trials are often done for a few years and then extrapolate to decades or, conversely, populations are followed for decades and then analysts try to pull out a few recommendations. Although many of us philosophically favor diet …
I went to a couple of talks this week that emphasized the importance of protein. While osteoporosis is a well-known public health problem, sarcopenia, or the loss of muscle mass, is less well-understood by both doctors and the general public. Prevention of sarcopenia is perhaps one reason why people who stand or move around at work may be healthier as they age than people who sit all day (like med students). In terms of the …
Last night, I saw a few patients at our student-run free clinic that takes place on Wednesday nights. Every time I get a little bit better at one thing, something else just gets harder. For instance, I’ve figured out how to fill a syringe and deliver an injection at the proper 90-degree angle, but then I realize that I did none of the hard work to coo at and calm down the screaming toddler receiving …
Over the past year, I’ve had a great experience getting involved with Students for a National Health Program (SNaHP), a national and on-campus advocacy group. The organization’s long-term goal is to reform health care financing in favor of a single, public insurance offering for all Americans (the “single-payer” movement). Its short-term goal is to increase grassroots support among physicians and health professional students in conjunction with Physicians for a National Health Program (PNHP). One thing …
Are you the kind of person who, like me, dances around the pasta pot waiting for water the boil, munching on uncooked noodles? Sometimes I pretend that I am going to memorize flashcards during this waiting period, but instead I end up tiptoeing over to the pot every few minutes “just to check on it.” Well, tonight I learned that by being extra lazy, it is possible to make a delicious fresh tomato sauce during …
Walking down the hospital halls after neurology, every twitch, twist of the neck or odd posture appears a nail to my hammer. Neuro lectures are captivating yet depressing, largely because right now, we can treat the symptoms but not the underlying cause of several diseases. However, everything we can treat is breathtaking, and soon we will develop cures for more diseases—hopefully. In the land of food, it seems that fall in upstate New York is …
Last night I had one of those horrible nights where bacteria- and virus-laden nonsense raced through my head as I lay in bed, in powerful mockery of my lame attempts at meditation and mind-clearing. Once an hour this was punctuated by becoming fully awake, getting up, and then laying down once again to the same as soon as my head hit the pillow. I’ve been trying to do everything right, too: yoga, running, studying, dinner …
For 24 years I lived in Cambridge, Mass. with or near my parents. I was in high school when my maternal grandfather died, and I remember when my mom and brother met me at a dress rehearsal one evening to share the bad news. I was a few blocks away, living at Harvard summer school, when my dad was briefly hospitalized with an ulcer. I lived just one zip code over when my brother was …
When my dad went on medication for hypertension—despite his near-religious routine of daily running and a diet rich in fish and vegetables—I stopped buying cheese, reduced the amount of soy sauce in my stir-fries, and gave up my weekly jars of pickles. Studying the mechanisms of hypertension during our renal theme last year—learning how the kidney adjusts to higher levels of sodium over time—only increased my determination to follow a low-salt diet. All this until …
Last year, my grandmother, who was 83 and dying of everything, was my model patient for each theme. In the order of molecular biology, musculoskeletal, nervous system, cardiovascular, respiratory and renal, endocrine systems and microbiology, she had or had had a melanoma, osteoporosis, hypertension, atrial fibrillation and blood clots, emphysema, renal failure requiring dialysis, hypothyroidism and C. diff. She actually did not acquire the hyperthyroidism until the month we began the theme. It was not, …
Columnist and in-Training Staff Member
Albany Medical College
Madeline Haas is a graduate of Harvard College and a Class of 2016 student at Albany Medical College in Albany, New York. Cooking keeps her sane and healthy within the limitations of the med school lifestyle and budget. Read her daily blog at The Med School Cookbook.
The Med School Cookbook
The Med School Cookbook offers a weekly account of the challenges and wonders of med school as seen through the eyes of a student. Each post includes a healthy and easy recipe designed for busy people on a budget.
