Zoe Feld (1 Posts)Contributing Writer
Florida International University's Herbert Wertheim College of Medicine
Zoe Feld is a Class of 2018 medical student at Florida International University's Herbert Wertheim College of Medicine. She holds a BA in Neuroscience and Behavior from Barnard College. Her hobbies include practicing yoga, traveling, and having candlelit conversations about the meaning of beauty and life amidst friends, sheepskin rugs, and music.
We have made it to an era when even fast food restaurants stock biodegradable straws. Corn-derived utensils have been released from the confines of the Whole Foods salad bar and have made their way into a wider range of restaurants and delis. There are pockets in this nation where composting is a city-maintained public service, where green bins enlist each and every home in the neighborhood to move one step closer to a greener lifestyle and to leave a lighter footprint on this earth. But the medical community — perhaps the one institution that has the most potential for enacting change — is lagging in the area of environmental consciousness.
Zoe Feld (1 Posts)Contributing Writer
Florida International University's Herbert Wertheim College of Medicine
Zoe Feld is a Class of 2018 medical student at Florida International University's Herbert Wertheim College of Medicine. She holds a BA in Neuroscience and Behavior from Barnard College. Her hobbies include practicing yoga, traveling, and having candlelit conversations about the meaning of beauty and life amidst friends, sheepskin rugs, and music.
