Tag: nutrition

Kriti Prasad Kriti Prasad (1 Posts)

Pre-Medical Guest Writer

Washington University in St. Louis


Kriti Prasad is a pre-medical student with a Bachelor’s degree in Philosophy-Neuroscience-Psychology with a minor in French from Washington University in St. Louis (Class of 2017). Her interdisciplinary undergraduate education has fueled her passion for a more integrated, holistic, and socially responsible medicine. As a future physician, she hopes to transform this passion into purpose to better address the health needs of our underserved communities. In her free time, Kriti enjoys dancing, traveling, and cooking.




“Rollin’ Up That Broccoli”: Looking Through the Smoke Surrounding Nutrition in Medical Education

Advice on how to eat is perhaps the most ubiquitous type of medicine we are exposed to throughout our day-to-day. Just look at Dr. Oz or recall the waxing and waning popularity of fad diets. While I struggle to define any sources as legitimate nutrition education, it stands to reason that doctors receive training about carbs, calories and fats, right?

Coke’s Message to Obese Patients: It’s Your Fault!

A few weeks ago, Coca-Cola disclosed that they have donated almost $120 million in grants to medical, health, and community organizations since 2010. As medical students, we can all understand how scientists who receive grant funding from a corporation such as Coke are at increased risk for inserting biases, conscious or otherwise, into their scientific research.

Let Food Be Thy Medicine: Student-Run Nutrition Education Programs for Medical Students

Hippocrates, the ‘father of medicine’ said, “let food be thy medicine and medicine be thy food.” The role of nutrition in health has been recognized since the beginning of medicine, yet somehow nutrition education has fallen by the wayside in most medical curricula. Given that 34.9 percent of Americans are obese and obesity has been linked to diabetes, heart disease, stroke and certain types of cancer, nutrition should be a focal point of medical education.

Anne

How can doctors-in-training incorporate nutrition in their delivery of health care? Anne, an extended fourth-year medical student planning a career in integrative family medicine, shares her dream to centralize healthy nutrition in medical practice. She also describes her nutrition research that examines the effects of an anti-inflammatory diet for Crohn’s disease patients.

“Americans Don’t Lose Weight”

“Americans don’t lose weight.” This was the favorite tagline of a gastroenterologist I shadowed as a second-year medical student. In the few hours I spent with him, he seemed to have a defeatist attitude towards the potential that patients have in caring for themselves. Unfortunately, I do not believe this physician is alone in his thoughts. The allopathic medical education culture lends itself to treat people with medications and surgeries.

8 Ways to Strive for Health and Wellness in Medical School

Whether you are embarking on your Step 1 studying journey or starting your clerkship, it is absolutely essential to maintain your health and well-being throughout medical school. It can be very easy to get caught up in the flow of studying lectures or rounding on patients. Even though it may seem convenient to go for the bag of potato chips when you’re on the run in the hospital or plowing through lectures without taking a …

Food for Health: Why Hospital Food Shouldn’t Be a Punch Line

There’s no one moment I remember distinctly when I realized my love for cooking. Cooking has been part of me for as long as I can remember: recipes have long since been abandoned for the spontaneity of Thursday night creations. Tuesdays have become an excuse to make cookies. For my family, like for many, the kitchen was the center of our house. Maybe my love of cooking came early, sitting on the floor in my parent’s apartment banging …

Nutrition, Cognition, and Longevity

The world’s oldest person, a 116-year-old Japanese woman, Ms. Misao Okawa, recently shared with the media her secret to a long life: “Eat and sleep and you will live a long time.  This advice is certainly appealing to sushi lovers (Ms. Okawa’s favorite meal!) and those who desire the return of “naptime” in school and the workplace. While the benefits of sleep were discussed in detail in a previous article on Bridging the Gap, the …

Nutrition in Medicine

The world of nutrition has become an increasingly hot topic over the past few years. It is emerging as a thriving field of research, clinical practice, and delicious recipes! Nutrition is more than just vitamin supplementation or eating a balanced diet. Within the many medical specialties, nutritional support plays an integral role in the care of patients at different stages of health and their life cycle. In cardiology, nutrition plays a major role in managing …

The One Time I Prescribed Carbs, Fats and Grease

It was the typical patient. He was in his 50s and suffered from high blood pressure and high cholesterol. He came to the emergency department because he was having a headache and could not think clearly. After checking his vitals and labs, it was clear he was having a hypertensive emergency episode with systolic pressure running to 220 and evidence of papilledema on physical exam. He was admitted to the teaching service. Once admitted, he …

Does My ASIS Look Big in This White Coat?

Over the course of our Nutrition, Growth & Development block, I thought it might be a good idea to start looking into what I’ve been putting into my body on a daily basis during medical school. As a result, I settled on using the My Fitness Pal app as a diet tracker (this is by no means a product endorsement — I have not received funding nor do I have any conflicts of interests, aside from the …

Kevin Fairbairn Kevin Fairbairn (1 Posts)

Contributing Writer Emeritus

University of British Columbia Faculty of Medicine


Glitter is underused in all facets of life.